Pan fried veal in a white wine cream sauce topped with fresh sliced tomato and provolone cheese.

Sautéed veal with mushrooms and marsala wine sauce.

Sautéed chicken breast with capers, lemon, artichokes, and white wine.

Tortellini pasta in a creamy white wine sauce with ham, mushrooms, peas, and parmesan cheese.

Sautéed veal with capers, lemons, artichokes, and white wine.

Pan-fried chicken in a white wine cream sauce topped with fresh sliced tomato and provolone cheese.

Sautéed chicken breast in a mushroom and marsala sauce.