Monthly Archives: April 2023

Ricotta Gnocchi

Ingredients: 1 ½ cups, (15 oz container) ricotta cheese, whole milk 3 egg yolks 1 cup AP Flour ¾ cup parmesan cheese, grated salt & pepper to taste Place ricotta on paper towels & pat down with another paper towel to drain off excess water. In large mixing bowl, mix the ricotta & egg yolks. When blended, add 1 cup flour & ¾ cup parmesan cheese. Mix. Add salt & pepper to taste. Flour surface on table. Using hands, place […]